CibVs, or “what’s cooking?”
“Cosa bolle in pentola?” or “What’s cooking?”, is CibVs tagline and epitomizes the site’s peculiarity, that is selecting, gathering and daily publishing posts from hundreds of Italian foodblogs – currently over 500. So, whenever you open CibVs, you’ll literally have an immediate picture in images and recipes of what’s hot. And trendy. And tasty. And experimental.
CibVs is made of foodbloggers
CibVs mirrors a vibrant network of foodbloggers we personally know and frequently meet. We already involved many of them in thematic culinary events, contests, book signings and any sort of co-marketed foodie initiative and we’ll increasingly do this in the future.
View project : http://www.cibvs.com