A very foodie newsletter
Every week in the mailbox of recipients such as the community of Italian foodbloggers plus a selected mailing list of chefs and restaurateurs, fine food producers plus journalists, editors, likers and followers – in one line, people with a passion for food – Foodsletter is a fresh and friendly insight of people worth to know, products worth to try, menus worth to taste.

An appetizing marketing tool
Foodsletter is also a fragrant marketing tool for those who, featured in each issue, want to reach a very targeted readership.

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